Pickles are vegetables or fruits, such as cucumbers, mangoes, or ginger, preserved in brine, vinegar, or oil, resulting in a fermented, savory, or sour condiment. Popular in India (Achar) and globally, common types include mango, gongura, lime, chilli, and mixed vegetable, with some fermented varieties providing probiotics for gut health.
Key Types and Varieties
- Indian Pickles (Achar): Often oil-based, popular varieties include Mango Avakaya, Gongura, Red Chilli, Ginger, and Amla (Indian gooseberry).
- Global Pickles: Primarily fermented or vinegar-pickled cucumbers (gherkins), onions, radish, and cauliflower.